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Easter Menu

Albertini’s Kitchen…

EASTER VENETIAN MENU

Welcome Drink with Sparkling Wine and Appetizers

Steamed Shellfish with Cimadolmo Asparagus and Mimosa Quail Eggs

Scallop Gratin with

Lemon and Mint traditional  “s-ciopeti”

Risotto with Shrimp Scampi, Prawns and Spring Herbs

Mediterranean Seabass with

Rosoline Mashed Potatoes

Easter Dove Cake with

Chantilly Cream and Strawberries

Coffee Prosecco Sauvignon

 Price € 50.00

EASTER THAI MENU

Welcome Drink with Sparkling Wine and Appetizers

Crispy Rolls Stuffed with Vegetables and Beansprouts

over Easter Salad and Quail Eggs

Carrots, Papaya and Asparagus Tips Salad

Pineapple, Shrimps and Peas Fried Rice

Green Curry Chicken and Coconut Milk

Wok Mixed Vegetables

Easter Dove Cake with

Chantilly Cream and Strawberries

Coffee Prosecco Sauvignon

Price € 45.00

Thai Si Hotel

T: +39 0422 881350

F: +39 0422 889319
E: reservations@thai-si.it

Royal Thai Spa

T: +39 0422 881430

F: +39 0422 888098
E: benessere@thai-si.it