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Spring Menù

Albertini’s Kitchen…

VENETO MENU'

  • Welcome drink with bubbles and appetizers
  • Asparagus rolls with fillet of sea bass on white velvety and crispy stems potatoes
  • Risotto with spring herbs and scallops
  • Pancake of shrimps and rosoline
  • Mediterranean-cooked Dory fish with asparagus tips and chips
  • Pears pastry with strawberry chantilly cream
  • Coffee
  • Prosecco

Price per person €45,00 – booking suggested

THAI MENU'

  • Welcome drink with Banthai
  • Ruam Tempura with calamari, shrimps and vegetables
  • Seasonal salad and exotic fruit with quail eggs
  • Soy vermicelli with shrimps and ginger
  • Chicken with red curry and cashews
  • Mixed wok vegetables
  • Pears pastry with strawberry chantilly cream
  • Coffee
  • 1 Shingha beer per person

Price per person €40,00 – booking suggested

Thai Si Hotel

T: +39 0422 881350

F: +39 0422 889319
E: reservations@thai-si.it

Royal Thai Spa

T: +39 0422 881430

F: +39 0422 888098
E: benessere@thai-si.it